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Lemon Raspberry Cake Recipe

Nov 28, 2023Nov 28, 2023

Home » Desserts » Lemon Raspberry Cake

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Introducing the ultimate summer dessert: lemon raspberry cake! Zesty lemon layers, juicy raspberries, and creamy lemon frosting make this a must-try dessert. It’s impressive, delicious, and everyone will want a slice.

If lemon raspberry cake is up your alley, chances are you’ll love these other desserts: lemon cheesecake, raspberry pie, and lemon blueberry cake!

Imagine this: layers of fluffy lemon-infused cake filled with juicy raspberries, all covered in a velvety lemon frosting. That’s the magic of lemon raspberry cake, the ultimate summer treat that’ll have you coming back for slice after slice! The tangy lemon and sweet-tart raspberries create a flavor combo that is SO irresistible.

And guess what? Making this cake is a lot easier than you’d think! Even if you’re new to baking, you’ll nail it. The lemon zest adds a zingy twist, and the buttermilk keeps it moist and tender. Whipping those egg whites makes it light as air, and don’t even get me started on those juicy summer raspberries! Trust me, this cake isn’t just yummy; it’s a whole experience! You’re going to love it as much as I do.

Let’s talk about the ingredients that makes this lemon raspberry cake so amazing! Want to add your own twist? Try using different berries like blueberries or blackberries. You can also swap the lemon zest with orange or lime zest for a citrusy surprise! No matter what you choose, one thing’s for sure – this cake is a guaranteed hit at any gathering!

Lemon raspberry cake is pretty simple to make, but it does take a little patience and attention to detail. Trust me, it’s so worth it! If you like fruity cakes, this will be one of the best that you have!

To make sure you end up with a bakery-worthy cake, these are a few extra things to keep in mind!

I doubt you’ll have any leftovers of this amazing lemon raspberry cake, but I’ll leave these tips here just in case. The cake is just so light and fluffy, and not too rich, so it goes fast! Be sure to grab a slice or two for yourself!

The best cakes are homemade! They’re a labor of love and it’s fun to see them come together. Making cakes from scratch gets addictive, so I’ll leave these other great recipes here for you to try!

Cake

Desserts

Desserts

Desserts

Serves: 10

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Lemon Raspberry CakeAlyssa RiversGranulated Sugar:Lemon Zest:Cake Flour:Baking Powder and Baking Soda:Salt:Buttermilk:Fresh Lemon Juice:Vanilla:Vegetable Oil:Egg Whites:Fresh or Frozen Raspberries:Raspberry Jam:Lemon Zest:Unsalted Butter (Room Temperature):Powdered Sugar:Lemon Zest:Vanilla Extract:Heavy Whipping Cream:Preheat Oven, Prep Pans: Sugar Mixture: Dry Ingredients: Add Wet Ingredients: Whip Egg Whites: Coat Raspberries: Bake: Butter Mixture: Add Powdered Sugar: Adjust Consistency if Needed: First Cake Layer: Add Filling: Repeat and Frost: Don’t Overmix Your Egg Whites: Make Cupcakes Instead: Use Room Temperature Ingredients: Using Frozen Berries: Chill Your Cake Layers: In the RefrigeratorIn the Freezer: