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Bake this spooky dessert up for your next Halloween party.
It's only good luck when one of these delightful treats crosses your path! This stunning cake is actually pretty easy to make, with chocolate "ears" and whiskers made of licorice. But it's the dark chocolate buttercream frosting that'll guarantee people coming back for a second slice.
Unsalted butter, at room temperature, for cake pans
all-purpose flour, plus more for cake pans
granulated sugar
unsweetened cocoa powder
baking soda
baking powder
kosher salt
large eggs
sour cream
vegetable oil
vanilla extract
white vinegar
(4 sticks) unsalted butter, at room temperature
unsweetened cocoa powder
dark chocolate chips, melted and cooled
pure vanilla extract
heavy cream
confectioners’ sugar
Pinch kosher salt
(1-ounce) container black food coloring gel
dark chocolate chips
to 2 teaspoons black food coloring gel
toothpicks
pieces black licorice, halved lengthwise
Black sanding sugar
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21/4c.2c.1c.1tsp.1tsp.1tsp.31c.3/4c.1tsp.1tsp.2c.1/2c.1/2c.1tsp.1/4c.4c.11/2c.123Make the cake:Make the frosting:Decorate the cake